THE BRITISH TAKE ON MOLLUSKS: LOVE 'EM OR LEAVE 'EM?

You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to ancient times along the British coast. From middle ages times to the present day, clams have been a treasured component in conventional dishes like soups and stews.Do you want to find out more about how British chefs are c